Keep in mind my hefty harvest of lemons from the opposite week? Of these 60-plus lemons, I put up over half of them in lower than an hour and none of it concerned a jar (nicely, only one jar, however not in the best way you assume).

The trick to preserving all these lemons in a flash? Freeze them!

Lemons are indispensable within the kitchen, however hardly ever do I ever use an entire lemon without delay.

What number of occasions have you ever needed only a slice of lemon in your water, or discovered a recipe that requires only a tablespoon of lemon juice? After a slice or a squeeze, I’m often dismayed to discover a forgotten, puckered-up lemon wedge in my fridge per week later.

However no extra! No extra shriveled-up half lemons within the crisper bin. No extra working to the shop for only one lemon. No extra lemon-shaped plastic bottles of synthetic lemon juice.

You’ll be able to freeze your contemporary lemons to make use of all yr lengthy with these three easy strategies.

Freezing technique #1: Lemon slices

Overhead shot of lemon half-slices arranged in rows on a baking tray

To freeze lemon slices that you could drop into drinks, lay them out on a cookie sheet and set them within the freezer for just a few hours.

Frozen half slices of lemons arranged on a cream-colored baking tray

As soon as they’re frozen stable, gather them right into a zip-top storage bag, the place they’ll keep frozen individually (and never clumped collectively right into a yellow iceberg for those who had been to freeze all of the slices collectively within the bag).

Frozen half slices of lemons in a plastic zip-top bag next to a cream-colored baking sheet

I like so as to add a slice or two for just a little zip to water or iced tea, or to chill down a too-hot tea.

Freezing technique #2: Lemon zest

Wooden cutting board with a mound of lemon zest in the center, with peeled lemons in the background and a green Microplane zester in the foreground

To freeze lemon zest, I take advantage of a Microplane to shortly and finely grate the peel. The zest is saved in a glass jar within the freezer and one little pint jar lasts fairly a very long time.

Closeup of fresh lemon zest in a glass jar shot on a wooden surface

Every time a recipe requires that random teaspoon of zest, it’s straightforward to scoop out as wanted.

Freezing technique #3: Lemon juice

Closeup of a hand squeezing a lemon with a citrus squeezer, and into a glass measuring cup filled with lemon juice

Now that you just’ve received a “bare” lemon, right here’s how one can freeze that, too.

Reduce your zested lemon in half or in quarters, squeeze out the juice, and pour the juice into an ice dice tray to freeze.

Overhead shot of a white ice cube tray filled with lemon juice

The frozen cubes can keep within the trays, preserving it handy so that you can come out a dice as wanted, or they will go into one other zip-top bag for storage. (I often maintain just a few baggage of lemon slices and lemon juice cubes within the freezer always.)

Every lemon juice dice (about one to 2 tablespoons’ value for the standard ice dice tray) is the proper serving dimension to brighten up dishes or drinks. I wish to soften a lemon dice or two into soups that would use a contact of acidity, or thaw a dice to make use of in sauces and dressings.

Bonus makes use of within the kitchen

Earlier than you toss these leftover lemon rinds within the compost bin, right here’s a straightforward approach to make them go the additional mile.

Use the rinds to wash your kitchen!

You’ll be able to sprinkle some coarse salt on the lower floor (fleshy facet) of a lemon half to clean a sink, butcher block, or picket reducing board earlier than rinsing clear with water.

Use one other lemon rind to shine a stainless-steel (or chrome) faucet or dish drying rack, or to take away stains from chrome steel pots, pans, and cooking utensils.

One other rind or two (or the remnants of your cleansing duties) can then be floor within the rubbish disposal to freshen the drain.

On the finish of all this, you’re left with numerous lemons, a spruced-up area and a stunning smelling kitchen!

Prep Time
5 minutes

Extra Time
2 hours

Complete Time
2 hours 5 minutes

Directions

To freeze lemon slices that you could drop into drinks, lay them out on a cookie sheet and set them within the freezer for just a few hours. As soon as they’re stable, gather them right into a zip-top storage bag, the place they’ll keep frozen individually (and never clumped collectively right into a yellow iceberg for those who had been to freeze all of the slices collectively within the bag).Use a Microplane to shortly and finely grate the peel.The zest is saved in a glass jar within the freezer and one little pint jar lasts fairly a very long time. Every time a recipe requires that random teaspoon of zest, it’s straightforward to scoop out as wanted.The remainder of that zested lemon is juiced and poured into an ice dice tray. The frozen cubes then go into one other zip-top bag to avoid wasting area; I often maintain just a few baggage of lemon slices and lemon cubes within the freezer always.Every lemon dice (a couple of tablespoon’s value) is the proper serving dimension to brighten up dishes or drinks.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Ziploc Gallon Food Storage Freezer Bags, Grip 'n Seal Technology for Easier Grip, Open, and Close, 60 Count, Pack of 2 (120 Total Bags)

Ziploc Gallon Meals Storage Freezer Baggage, Grip ‘n Seal Expertise for Simpler Grip, Open, and Shut, 60 Depend, Pack of two (120 Complete Baggage)

Sunivaca Zester, Lemon zester tool, Citrus Zester Grater with Handle, parmesan cheese grater, Sharp Fine Premium Stainless Steel Blade Heavy Duty, Dishwasher Safe

Sunivaca Zester, Lemon zester software, Citrus Zester Grater with Deal with, parmesan cheese grater, Sharp Wonderful Premium Stainless Metal Blade Heavy Obligation, Dishwasher Protected

ZWILLING Pro 7-inch Rocking Santoku Knife, 7'', Black/Stainless Steel

ZWILLING Professional 7-inch Rocking Santoku Knife, 7”, Black/Stainless Metal

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This submit up to date from an article that initially appeared on February 28, 2012.

View the Internet Story on the way to freeze contemporary lemons.



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